Recipe ~ Apple Tart ~ Dessert / Brunch

Apple Tart

Ingredients [Cake]:

♦ 1 T Sugar
♦ 1 C Sugar
♦ 2 Lg Eggs
♦ 1/4 C Milk
⇔Mix well and add with dry ingredients below.
♦ 1 C Flour
♦ 1 tsp Baking powder
♦ Pinch of salt

Directions:

⇔Sift together all the dry ingredients before adding to wet ingredients.
⇔Pour cake mix into a greased 8X8 pan or a greased 9X13 pan
⇔Add a can of drained pie apples, carefully placing them on top of batter
⇔ Bake for 30-40 minutes or until golden brown in 350º oven

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Ingredients [Cream]:

♦ 1 C Cream
♦ 1 C Sugar

⇔Simmer on stove for 5-10 minutes or until sugar melts.
⇔On removal of tart from oven,pour sauce over cake, both sauce and cake must be hot.
⇔Leave to cool.

***Great served alone or with a scopp of vanilla ice cream.

ENJOY!!